Within minutes of milking, your milk is pasteurised and chilled, ready to be bottled. Our hands-off approach gives our milk its full, smooth and creamy taste. We skip the whole homogenisation bit too, so give your bottle a shake when you see a layer of cream on top—just like everyone used to.
No one likes waste. Or milk that’s gone off. Our online ordering model takes care of both problems: we prepare & transport just enough milk to cover the day’s orders, and you get to take that farm-fresh taste home—the day it was milked.
Sure, that’s hard to prove definitively. But our calves stay with their mothers and drink all the milk they want, before we milk what’s left. On top of that, our balanced approach to agriculture is kinder to the earth and sustainable long-term. Maybe it’s knowing all that, that makes Happy Cow Milk taste so good.
We’re growing our network of collection points as fast as we can—so we might not be in your neighbourhood just yet. Check our where you can pick up your milk order from below, and if we’re not near you yet, let us know where you’d like to see us deliver to next.
You’ll also find our milk used at exceptional establishments around Auckland like the Crafty Baker, Brickhouse Café, Ima Cuisine, and Pistackio Gelato. Please get in touch if you’d like to find out how you can get our milk into your café or restaurant.
We’d love if you could support those that support our mission.